TEXTURED VEGETABLE PROTEIN, EGG WHITES, CORN OIL, LESS OF CORN STARCH, SALT

WorthingtonFrichik, OriginalNo image

Frichik, Original

Name: Frifor food product database
Creator: Frifor

354 g

SEED OILSUltra-processedEggGlutenMilkSoy

Description

Frichik, Original is a product in the category Meat Substitutes - Non Animal Based (Shelf Stable) produced by Worthington.

Ingredients

E508POTASSIUM CHLORIDE2%
E631DISODIUM INOSINATE2%
E338PHOSPHORIC ACID2%
HYDROLYZED SOY PROTEIN2%
E412GUAR GUM2%
E407CARRAGEENAN2%
NATURAL FLAVORS FROM NON-MEAT SOURCES2%

Nutrition

Macros

Density

Thermic

Energy

94 kcal79.9 kcal332.76 kcal

Per 100 gPer 85 gPer 354 g

Fat

2.94 g2.5 g10.41 g

Per 100 gPer 85 gPer 354 g

Saturated fat

0.59 g0.501 g2.09 g

Per 100 gPer 85 gPer 354 g

Carbohydrates

4.71 g4 g16.67 g

Per 100 gPer 85 gPer 354 g

Sugars

0 g0 g0 g

Per 100 gPer 85 gPer 354 g

Protein

14.1 g11.98 g49.91 g

Per 100 gPer 85 gPer 354 g

Fibre

0 g0 g0 g

Per 100 gPer 85 gPer 354 g

Salt

1.1775 g1 g4.17 g

Per 100 gPer 85 gPer 354 g

	Per 100 g	Per 85 g	Per 354 g
Energy	94 kcal	79.9 kcal	332.76 kcal
Fat	2.94 g	2.5 g	10.41 g
Saturated fat	0.59 g	0.501 g	2.09 g
Carbohydrates	4.71 g	4 g	16.67 g
Sugars	0 g	0 g	0 g
Protein	14.1 g	11.98 g	49.91 g
Fibre	0 g	0 g	0 g
Salt	1.1775 g	1 g	4.17 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: textured vegetable protein, soy protein concentrate, wheat gluten, soy protein isolate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

28% fat

1.18% salt

28% fat

0.00% sugar

CSOD

20% carb

1.18% salt

This product is hyperpalatable.

This product is 28% calories from fat and more than 1.18% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil
Corn oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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