MILK, CREAM, SUGAR, SKIM MILK, GLUCOSE SYRUP

Yuengling'sYuengling's, Ice Cream, Cinnamon Churro, Cinnamon ChurroNo image

Yuengling's, Ice Cream, Cinnamon Churro, Cinnamon Churro

Name: Frifor food product database
Creator: Frifor

946 ml

Ultra-processedEggGlutenMilkSoy

Description

Yuengling's, Ice Cream, Cinnamon Churro, Cinnamon Churro is a product in the category Ice Cream/Ice Novelties (Frozen) produced by Yuengling's.

Ingredients

NATURAL CINNAMON FLAVOR
GAUR GUM
LOCUT BEAN GUM
E407CARRAGEENAN

Nutrition

Macros

Density

Thermic

Energy

253 kcal220.11 kcal2393.38 kcal

Per 100 gPer 87 gPer 946 ml

Fat

14.9 g12.96 g140.95 g

Per 100 gPer 87 gPer 946 ml

Saturated fat

9.2 g8 g87.03 g

Per 100 gPer 87 gPer 946 ml

Carbohydrates

27.6 g24.01 g261.1 g

Per 100 gPer 87 gPer 946 ml

Sugars

21.8 g18.97 g206.23 g

Per 100 gPer 87 gPer 946 ml

Protein

3.45 g3 g32.64 g

Per 100 gPer 87 gPer 946 ml

Fibre

0 g0 g0 g

Per 100 gPer 87 gPer 946 ml

Salt

0.2 g0.174 g1.89 g

Per 100 gPer 87 gPer 946 ml

	Per 100 g	Per 87 g	Per 946 ml
Energy	253 kcal	220.11 kcal	2393.38 kcal
Fat	14.9 g	12.96 g	140.95 g
Saturated fat	9.2 g	8 g	87.03 g
Carbohydrates	27.6 g	24.01 g	261.1 g
Sugars	21.8 g	18.97 g	206.23 g
Protein	3.45 g	3 g	32.64 g
Fibre	0 g	0 g	0 g
Salt	0.2 g	0.174 g	1.89 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: sunflower lecithin, carrageenan, locut bean gum
2.
Contains non-culinary ingredient: glucose syrup
3.
Contains flavouring: natural flavors

Other notes

1.
Contains soy bean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

53% fat

0.20% salt

53% fat

34% sugar

CSOD

44% carb

0.20% salt

This product is hyperpalatable.

This product is 53% calories from fat and more than 34% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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