ENRICHED FLOUR, SOYBEAN OIL, SUGAR, WATER, SALT

Kroger, Country Club Crackers, Original, Original | Frifor

KrogerCountry Club Crackers, Original, OriginalNo image

Country Club Crackers, Original, Original

Name: Frifor food product database
Creator: Frifor

510 g

SEED OILSGlutenSulphites

Description

Kroger, Country Club Crackers, Original, Original is a product in the category Biscuits/Cookies (Shelf Stable) produced by Kroger.

Ingredients

E221SODIUM SULFITE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

500 kcal150 kcal2550 kcal

Per 100 gPer 30 gPer 510 g

Fat

15 g4.5 g76.5 g

Per 100 gPer 30 gPer 510 g

Saturated fat

1.67 g0.501 g8.52 g

Per 100 gPer 30 gPer 510 g

Carbohydrates

70 g21 g357 g

Per 100 gPer 30 gPer 510 g

Sugars

6.67 g2 g34.02 g

Per 100 gPer 30 gPer 510 g

Protein

6.67 g2 g34.02 g

Per 100 gPer 30 gPer 510 g

Fibre

3.3 g0.99 g16.83 g

Per 100 gPer 30 gPer 510 g

Salt

1.9175 g0.575 g9.78 g

Per 100 gPer 30 gPer 510 g

	Per 100 g	Per 30 g	Per 510 g
Energy	500 kcal	150 kcal	2550 kcal
Fat	15 g	4.5 g	76.5 g
Saturated fat	1.67 g	0.501 g	8.52 g
Carbohydrates	70 g	21 g	357 g
Sugars	6.67 g	2 g	34.02 g
Protein	6.67 g	2 g	34.02 g
Fibre	3.3 g	0.99 g	16.83 g
Salt	1.9175 g	0.575 g	9.78 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

27% fat

1.92% salt

27% fat

5.34% sugar

CSOD

56% carb

1.92% salt

This product is hyperpalatable.

This product is 27% calories from fat, 56% calories from carbohydrates and more than 1.92% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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