POTATO FLAKES, POTATO STARCH, SOYBEAN OIL AND/OR SUNFLOWER OIL, WHOLE GRAIN CORN, TAPIOCA STARCH

TGI FridaysCheddar & Bacon Potato Skins Snacks, Cheddar & BaconNo image

Cheddar & Bacon Potato Skins Snacks, Cheddar & Bacon

Name: Frifor food product database
Creator: Frifor

Ultra-processedMilk

Description

Cheddar & Bacon Potato Skins Snacks, Cheddar & Bacon is a product in the category Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) produced by TGI Fridays.

Ingredients

MALTODEXTRIN
E508POTASSIUM CHLORIDE
MONOSODIUM GLUTAMATE
E330CITRIC ACID
E296MALIC ACID
YEAST EXTRACT
E270LACTIC ACID
E631DISODIUM INOSINATE
DISODIUM GUANYLATE
YELLOW #6 LAKE
SILICON DIOXIDE

Nutrition

Macros

Density

Thermic

Energy

536 kcal150.08 kcal

Per 100 gPer 28 g

Fat

32.1 g8.99 g

Per 100 gPer 28 g

Saturated fat

5.36 g1.5 g

Per 100 gPer 28 g

Carbohydrates

46.4 g12.99 g

Per 100 gPer 28 g

Sugars

3.57 g1 g

Per 100 gPer 28 g

Protein

3.57 g1 g

Per 100 gPer 28 g

Fibre

3.6 g1.01 g

Per 100 gPer 28 g

Salt

2.1425 g0.6 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	536 kcal	150.08 kcal
Fat	32.1 g	8.99 g
Saturated fat	5.36 g	1.5 g
Carbohydrates	46.4 g	12.99 g
Sugars	3.57 g	1 g
Protein	3.57 g	1 g
Fibre	3.6 g	1.01 g
Salt	2.1425 g	0.6 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: yeast extract, maltodextrin, dextrose
2.
Contains cosmetic additives: caramel color, disodium guanylate, monosodium glutamate, yellow #6 lake, disodium inosinate, silicon dioxide
3.
Contains flavouring: natural and artificial flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

54% fat

2.14% salt

54% fat

2.66% sugar

CSOD

35% carb

2.14% salt

This product is hyperpalatable.

This product is 54% calories from fat and more than 2.14% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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