PORK, WATER, CORN SYRUP, LESS OF SALT, SODIUM LACTATE

Harris TeeterHot Italian Sausage, Hot ItalianNo image

Hot Italian Sausage, Hot Italian

Name: Frifor food product database
Creator: Frifor

1.47 kg

SEED OILSUltra-processed

Description

Hot Italian Sausage, Hot Italian is a product in the category Pork Sausages - Prepared/Processed produced by Harris Teeter.

Ingredients

E325SODIUM LACTATE
SPICES
MONOSODIUM GLUTAMATE
E470aCALCIUM STEARATE

Nutrition

Macros

Density

Thermic

Energy

295 kcal330.4 kcal4336.5 kcal

Per 100 gPer 112 gPer 1.47 kg

Fat

21.4 g23.97 g314.58 g

Per 100 gPer 112 gPer 1.47 kg

Saturated fat

8.04 g9 g118.19 g

Per 100 gPer 112 gPer 1.47 kg

Carbohydrates

3.57 g4 g52.48 g

Per 100 gPer 112 gPer 1.47 kg

Sugars

0.89 g0.997 g13.08 g

Per 100 gPer 112 gPer 1.47 kg

Protein

18.8 g21.06 g276.36 g

Per 100 gPer 112 gPer 1.47 kg

Salt

3.125 g3.5 g45.94 g

Per 100 gPer 112 gPer 1.47 kg

	Per 100 g	Per 112 g	Per 1.47 kg
Energy	295 kcal	330.4 kcal	4336.5 kcal
Fat	21.4 g	23.97 g	314.58 g
Saturated fat	8.04 g	9 g	118.19 g
Carbohydrates	3.57 g	4 g	52.48 g
Sugars	0.89 g	0.997 g	13.08 g
Protein	18.8 g	21.06 g	276.36 g
Salt	3.125 g	3.5 g	45.94 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavors
2.
Contains cosmetic additives: monosodium glutamate, calcium stearate
3.
Contains non-culinary ingredients: dextrose, contains maltodextrin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

65% fat

3.13% salt

65% fat

1.21% sugar

CSOD

4.84% carb

3.13% salt

This product is hyperpalatable.

This product is 65% calories from fat and more than 3.13% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Corn oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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