ENRICHED WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, ONIONS*, SALT, PALM OIL

Great ValueChicken Flavored Stuffing Mix, ChickenNo image

Chicken Flavored Stuffing Mix, Chicken

Name: Frifor food product database
Creator: Frifor

170 g

Ultra-processedCeleryGlutenMilkSoy

Description

Chicken Flavored Stuffing Mix, Chicken is a product in the category Baking/Cooking Mixes (Shelf Stable) produced by Great Value.

Ingredients

PALM OIL
HYDROLYZED SOY PROTEIN
YEAST
MONOSODIUM GLUTAMATE
SOY LECITHIN
SPICES
NATURAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal668.1 kcal

Per 100 gPer 28 gPer 170 g

Fat

3.57 g1 g6.07 g

Per 100 gPer 28 gPer 170 g

Saturated fat

0 g0 g0 g

Per 100 gPer 28 gPer 170 g

Carbohydrates

71.4 g19.99 g121.38 g

Per 100 gPer 28 gPer 170 g

Sugars

7.14 g2 g12.14 g

Per 100 gPer 28 gPer 170 g

Protein

10.7 g3 g18.19 g

Per 100 gPer 28 gPer 170 g

Fibre

3.6 g1.01 g6.12 g

Per 100 gPer 28 gPer 170 g

Salt

3.475 g0.973 g5.91 g

Per 100 gPer 28 gPer 170 g

	Per 100 g	Per 28 g	Per 170 g
Energy	393 kcal	110.04 kcal	668.1 kcal
Fat	3.57 g	1 g	6.07 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	71.4 g	19.99 g	121.38 g
Sugars	7.14 g	2 g	12.14 g
Protein	10.7 g	3 g	18.19 g
Fibre	3.6 g	1.01 g	6.12 g
Salt	3.475 g	0.973 g	5.91 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: monosodium glutamate, color, soy lecithin
2.
Contains non-culinary ingredients: dextrose, hydrolyzed soy protein, high fructose corn syrup, hydrolyzed corn protein
3.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

8.18% fat

3.48% salt

8.18% fat

7.27% sugar

CSOD

73% carb

3.48% salt

This product is hyperpalatable.

This product is 73% calories from carbohydrates and more than 3.48% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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