POTATOES*, WHEY (FROM MILK), SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, CHEDDAR, BLUE, ROMANO AND MONTEREY JACK CHEESES

Clover ValleyMashed Potatoes, 4 CheeseNo image

Mashed Potatoes, 4 Cheese

Name: Frifor food product database
Creator: Frifor

187 g

Ultra-processedMilkSulphites

Description

Mashed Potatoes, 4 Cheese is a product in the category Vegetable Based Products / Meals - Not Ready to Eat (Shelf Stable) produced by Clover Valley.

Ingredients

POTATOES*
PARTIALLY HYDROGENATED SOYBEAN OIL
MONOSODIUM GLUTAMATE
DISODIUM PHOSPHATE
NATURAL FLAVOR
MONO- AND DIGLYCERIDES
E330CITRIC ACID
YELLOW 5
YELLOW 6
SODIUM ACID PYROPHOSPHATE
SODIUM BISULFITE

Nutrition

Macros

Density

Thermic

Energy

364 kcal80.08 kcal680.68 kcal

Per 100 gPer 22 gPer 187 g

Fat

4.55 g1 g8.51 g

Per 100 gPer 22 gPer 187 g

Saturated fat

1.82 g0.4 g3.4 g

Per 100 gPer 22 gPer 187 g

Carbohydrates

68.2 g15 g127.53 g

Per 100 gPer 22 gPer 187 g

Sugars

0 g0 g0 g

Per 100 gPer 22 gPer 187 g

Protein

9.09 g2 g17 g

Per 100 gPer 22 gPer 187 g

Fibre

4.5 g0.99 g8.42 g

Per 100 gPer 22 gPer 187 g

Salt

4.65 g1.02 g8.7 g

Per 100 gPer 22 gPer 187 g

	Per 100 g	Per 22 g	Per 187 g
Energy	364 kcal	80.08 kcal	680.68 kcal
Fat	4.55 g	1 g	8.51 g
Saturated fat	1.82 g	0.4 g	3.4 g
Carbohydrates	68.2 g	15 g	127.53 g
Sugars	0 g	0 g	0 g
Protein	9.09 g	2 g	17 g
Fibre	4.5 g	0.99 g	8.42 g
Salt	4.65 g	1.02 g	8.7 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: monosodium glutamate, yellow 6., yellow 5
2.
Contains non-culinary ingredients: reduced lactose whey, sodium caseinate, partially hydrogenated soybean oil, maltodextrin
3.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

11% fat

4.65% salt

11% fat

0.00% sugar

CSOD

75% carb

4.65% salt

This product is hyperpalatable.

This product is 75% calories from carbohydrates and more than 4.65% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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