SQUID, EGG WHITE, BREAD CRUMB, WHEAT FLOUR, STARCH

Salt & Pepper Calamari – Northern Chef | Frifor

Northern ChefSalt & Pepper CalamariNo image

Salt & Pepper Calamari

Name: Frifor food product database
Creator: Frifor

680 g

EggGlutenMollusc

Description

Salt & Pepper Calamari is a product produced by Northern Chef.

Ingredients

STARCH

Nutrition

Macros

Density

Thermic

Energy

294 kcal249.9 kcal1999.2 kcal

Per 100 gPer 85 gPer 680 g

Fat

22.4 g19.04 g152.32 g

Per 100 gPer 85 gPer 680 g

Saturated fat

3.53 g3 g24 g

Per 100 gPer 85 gPer 680 g

Carbohydrates

15.3 g13.01 g104.04 g

Per 100 gPer 85 gPer 680 g

Sugars

1.18 g1 g8.02 g

Per 100 gPer 85 gPer 680 g

Protein

9.41 g8 g63.99 g

Per 100 gPer 85 gPer 680 g

Fibre

0 g0 g0 g

Per 100 gPer 85 gPer 680 g

Salt

0.765 g0.65 g5.2 g

Per 100 gPer 85 gPer 680 g

	Per 100 g	Per 85 g	Per 680 g
Energy	294 kcal	249.9 kcal	1999.2 kcal
Fat	22.4 g	19.04 g	152.32 g
Saturated fat	3.53 g	3 g	24 g
Carbohydrates	15.3 g	13.01 g	104.04 g
Sugars	1.18 g	1 g	8.02 g
Protein	9.41 g	8 g	63.99 g
Fibre	0 g	0 g	0 g
Salt	0.765 g	0.65 g	5.2 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

69% fat

0.77% salt

69% fat

1.61% sugar

CSOD

21% carb

0.77% salt

This product is hyperpalatable.

This product is 69% calories from fat and more than 0.77% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Salt & Pepper Calamari

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information