CHEESE, BLEACHED WHEAT FLOUR, WATER, VEGETABLE OIL, YELLOW CORN FLOUR

AholdBreaded Pepper Jack Cheese Sticks with Marinara SauceNo image

Breaded Pepper Jack Cheese Sticks with Marinara Sauce

Name: Frifor food product database
Creator: Frifor

312 g

Ultra-processedGlutenMilk

Description

Breaded Pepper Jack Cheese Sticks with Marinara Sauce is a product in the category Cheese (Frozen) produced by Ahold.

Ingredients

YEAST EXTRACT
E401SODIUM ALGINATE
SPICE EXTRACT
YEAST
SPICES
NATURAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

333 kcal99.9 kcal1038.96 kcal

Per 100 gPer 30 gPer 312 g

Fat

16.7 g5.01 g52.1 g

Per 100 gPer 30 gPer 312 g

Saturated fat

6.67 g2 g20.81 g

Per 100 gPer 30 gPer 312 g

Carbohydrates

33.3 g9.99 g103.9 g

Per 100 gPer 30 gPer 312 g

Sugars

6.67 g2 g20.81 g

Per 100 gPer 30 gPer 312 g

Protein

13.3 g3.99 g41.5 g

Per 100 gPer 30 gPer 312 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 312 g

Salt

2.925 g0.877 g9.13 g

Per 100 gPer 30 gPer 312 g

	Per 100 g	Per 30 g	Per 312 g
Energy	333 kcal	99.9 kcal	1038.96 kcal
Fat	16.7 g	5.01 g	52.1 g
Saturated fat	6.67 g	2 g	20.81 g
Carbohydrates	33.3 g	9.99 g	103.9 g
Sugars	6.67 g	2 g	20.81 g
Protein	13.3 g	3.99 g	41.5 g
Fibre	0 g	0 g	0 g
Salt	2.925 g	0.877 g	9.13 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: yeast extract, dextrose, high fructose corn syrup, modified cornstarch
2.
Contains flavouring: natural flavor
3.
Contains cosmetic additives: oleoresin paprika, sodium alginate, caramel color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

2.92% salt

45% fat

8.01% sugar

CSOD

40% carb

2.92% salt

This product is hyperpalatable.

This product is 45% calories from fat and more than 2.92% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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