FLOUR, WATER, CANOLA SALAD OIL, SALT, DOUGH CONDITIONER

Imo'sImo's Provel Cheese Thin Crust PizzaNo image

Imo's Provel Cheese Thin Crust Pizza

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedGlutenMilkSoy

Description

Imo's Provel Cheese Thin Crust Pizza is a product produced by Imo's.

Ingredients

E282CALCIUM PROPIONATE
MODIFIED FOOD STARCH
E460iiPOWDERED CELLULOSE
E202POTASSIUM SORBATE

Nutrition

Macros

Density

Thermic

Energy

252 kcal340.2 kcal

Per 100 gPer 135 g

Fat

13.3 g17.96 g

Per 100 gPer 135 g

Saturated fat

5.19 g7.01 g

Per 100 gPer 135 g

Carbohydrates

20.7 g27.95 g

Per 100 gPer 135 g

Sugars

2.22 g3 g

Per 100 gPer 135 g

Protein

10.4 g14.04 g

Per 100 gPer 135 g

Fibre

3 g4.05 g

Per 100 gPer 135 g

Salt

1.6675 g2.25 g

Per 100 gPer 135 g

	Per 100 g	Per 135 g
Energy	252 kcal	340.2 kcal
Fat	13.3 g	17.96 g
Saturated fat	5.19 g	7.01 g
Carbohydrates	20.7 g	27.95 g
Sugars	2.22 g	3 g
Protein	10.4 g	14.04 g
Fibre	3 g	4.05 g
Salt	1.6675 g	2.25 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: silicon dioxide, sorbitan monostearate, powdered cellulose
2.
Contains flavouring: saccharomyces cervisiae
3.
Contains non-culinary ingredients: modified food starch, dextrose

Other notes

1.
Contains soybean oil of unknown processing grade

Allergens

Gluten: barley, wheatMilk

May contain traces of Soy.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

48% fat

1.67% salt

48% fat

3.52% sugar

CSOD

33% carb

1.67% salt

This product is hyperpalatable.

This product is 48% calories from fat and more than 1.67% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil
Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.