WHOLE GRAIN, WHOLE WHEAT FLOUR, MALT EXTRACT, BROWNULATED SUGAR, WHEAT STARCH

Hodgson MillWhole Wheat Gingerbread MixNo image

Whole Wheat Gingerbread Mix

Name: Frifor food product database
Creator: Frifor

426 g

Ultra-processedGluten

Description

Whole Wheat Gingerbread Mix is a product in the category Baking/Cooking Mixes (Shelf Stable) produced by Hodgson Mill.

Ingredients

WHOLE GRAIN
MALT EXTRACT
MILLED FLAX SEED
BAKING SODA
CLOVES
VEGETABLE PROTEIN

Nutrition

Macros

Density

Thermic

Energy

350 kcal140 kcal1491 kcal

Per 100 gPer 40 gPer 426 g

Fat

1.25 g0.5 g5.32 g

Per 100 gPer 40 gPer 426 g

Saturated fat

0 g0 g0 g

Per 100 gPer 40 gPer 426 g

Carbohydrates

72.5 g29 g308.85 g

Per 100 gPer 40 gPer 426 g

Sugars

25 g10 g106.5 g

Per 100 gPer 40 gPer 426 g

Protein

10 g4 g42.6 g

Per 100 gPer 40 gPer 426 g

Fibre

5 g2 g21.3 g

Per 100 gPer 40 gPer 426 g

Salt

2 g0.8 g8.52 g

Per 100 gPer 40 gPer 426 g

	Per 100 g	Per 40 g	Per 426 g
Energy	350 kcal	140 kcal	1491 kcal
Fat	1.25 g	0.5 g	5.32 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	72.5 g	29 g	308.85 g
Sugars	25 g	10 g	106.5 g
Protein	10 g	4 g	42.6 g
Fibre	5 g	2 g	21.3 g
Salt	2 g	0.8 g	8.52 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: vital wheat gluten, vegetable protein

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

3.21% fat

2.00% salt

3.21% fat

29% sugar

CSOD

83% carb

2.00% salt

This product is hyperpalatable.

This product is 83% calories from carbohydrates and more than 2.00% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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