WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SOYBEAN AND/OR CANOLA OIL, MOLASSES

AholdStone Ground 100% Whole Wheat BreadNo image

Stone Ground 100% Whole Wheat Bread

Name: Frifor food product database
Creator: Frifor

680 g

Ultra-processedGlutenSoy

Description

Stone Ground 100% Whole Wheat Bread is a product in the category Bread (Shelf Stable) produced by Ahold.

Ingredients

YEAST
E282CALCIUM PROPIONATE
ORGANIC EXPELLER PRESSED SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

209 kcal89.87 kcal1421.2 kcal

Per 100 gPer 43 gPer 680 g

Fat

3.49 g1.5 g23.73 g

Per 100 gPer 43 gPer 680 g

Saturated fat

0 g0 g0 g

Per 100 gPer 43 gPer 680 g

Carbohydrates

34.8 g14.96 g236.64 g

Per 100 gPer 43 gPer 680 g

Sugars

2.33 g1 g15.84 g

Per 100 gPer 43 gPer 680 g

Protein

9.3 g4 g63.24 g

Per 100 gPer 43 gPer 680 g

Fibre

4.7 g2.02 g31.96 g

Per 100 gPer 43 gPer 680 g

Salt

0.9875 g0.425 g6.71 g

Per 100 gPer 43 gPer 680 g

	Per 100 g	Per 43 g	Per 680 g
Energy	209 kcal	89.87 kcal	1421.2 kcal
Fat	3.49 g	1.5 g	23.73 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	34.8 g	14.96 g	236.64 g
Sugars	2.33 g	1 g	15.84 g
Protein	9.3 g	4 g	63.24 g
Fibre	4.7 g	2.02 g	31.96 g
Salt	0.9875 g	0.425 g	6.71 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: monocalcium phosphate, organic expeller pressed soy lecithin, sodium stearoyl lactylate
2.
Contains non-culinary ingredient: wheat gluten

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

15% fat

0.99% salt

15% fat

4.46% sugar

CSOD

67% carb

0.99% salt

This product is hyperpalatable.

This product is 67% calories from carbohydrates and more than 0.99% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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