SUGAR, WATER, CORN SYRUP, PALM OIL, TRAGACANTH GUM

Cake CraftVanilla Flavored Fondant, VanillaNo image

Vanilla Flavored Fondant, Vanilla

Name: Frifor food product database
Creator: Frifor

250 g

Ultra-processed

Description

Vanilla Flavored Fondant, Vanilla is a product in the category Baking/Cooking Supplies (Shelf Stable) produced by Cake Craft.

Ingredients

PALM OIL
TRAGACANTH GUM
ARABIC GUM
CARBOXY METHYL CELLULOSE (CMC)
E202POTASSIUM SORBATE
E260ACETIC ACID
E262SODIUM ACETATE
ARTIFICIAL VANILLA FLAVOR

Nutrition

Macros

Density

Thermic

Energy

371 kcal129.85 kcal927.5 kcal

Per 100 gPer 35 gPer 250 g

Fat

2.86 g1 g7.15 g

Per 100 gPer 35 gPer 250 g

Saturated fat

0 g0 g0 g

Per 100 gPer 35 gPer 250 g

Carbohydrates

91.4 g31.99 g228.5 g

Per 100 gPer 35 gPer 250 g

Sugars

82.9 g29.02 g207.25 g

Per 100 gPer 35 gPer 250 g

Protein

0 g0 g0 g

Per 100 gPer 35 gPer 250 g

Fibre

0 g0 g0 g

Per 100 gPer 35 gPer 250 g

Salt

0.1425 g0.0499 g0.36 g

Per 100 gPer 35 gPer 250 g

	Per 100 g	Per 35 g	Per 250 g
Energy	371 kcal	129.85 kcal	927.5 kcal
Fat	2.86 g	1 g	7.15 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	91.4 g	31.99 g	228.5 g
Sugars	82.9 g	29.02 g	207.25 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	0.1425 g	0.0499 g	0.36 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: modified corn starch
2.
Contains cosmetic additives: glycerine, artificial colors, FD&C red 3, FD&C blue 1, CMC
3.
Contains flavouring: artificial vanilla flavor

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

6.94% fat

0.14% salt

6.94% fat

89% sugar

CSOD

99% carb

0.14% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Vanilla Flavored Fondant, Vanilla

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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