PARBOILED RICE, NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMINE (THIAMINE MONONITRATE), FOLIC ACID

Parboiled Rice – Arroz | Frifor

ArrozParboiled RiceNo image

Parboiled Rice

Name: Frifor food product database
Creator: Frifor

2.27 kg

Description

Parboiled Rice is a product in the category Grains/Cereal - Not Ready to Eat - (Shelf Stable) produced by Arroz.

Ingredients

E375NIACIN
IRON (FERRIC ORTHOPHOSPHATE)
THIAMINE (THIAMINE MONONITRATE)
FOLIC ACID

Nutrition

Macros

Density

Thermic

Energy

356 kcal160.2 kcal8081.2 kcal

Per 100 gPer 45 gPer 2.27 kg

Fat

0 g0 g0 g

Per 100 gPer 45 gPer 2.27 kg

Saturated fat

0 g0 g0 g

Per 100 gPer 45 gPer 2.27 kg

Carbohydrates

77.8 g35.01 g1766.06 g

Per 100 gPer 45 gPer 2.27 kg

Sugars

0 g0 g0 g

Per 100 gPer 45 gPer 2.27 kg

Protein

8.89 g4 g201.8 g

Per 100 gPer 45 gPer 2.27 kg

Fibre

0 g0 g0 g

Per 100 gPer 45 gPer 2.27 kg

Salt

0 g0 g0 g

Per 100 gPer 45 gPer 2.27 kg

	Per 100 g	Per 45 g	Per 2.27 kg
Energy	356 kcal	160.2 kcal	8081.2 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	77.8 g	35.01 g	1766.06 g
Sugars	0 g	0 g	0 g
Protein	8.89 g	4 g	201.8 g
Fibre	0 g	0 g	0 g
Salt	0 g	0 g	0 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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