WHEAT FLOUR "00", WHITE WINE, OLIVE OIL, EXTRA VIRGIN OLIVE OIL, SALT

Tarallini with Hot Pepper | Frifor

Tarallini with Hot PepperNo image

Tarallini with Hot Pepper

Name: Frifor food product database
Creator: Frifor

Gluten

Description

No description available.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

533 kcal159.9 kcal

Per 100 gPer 30 g

Fat

30 g9 g

Per 100 gPer 30 g

Saturated fat

5 g1.5 g

Per 100 gPer 30 g

Carbohydrates

56.7 g17.01 g

Per 100 gPer 30 g

Protein

6.67 g2 g

Per 100 gPer 30 g

Salt

1.25 g0.375 g

Per 100 gPer 30 g

	Per 100 g	Per 30 g
Energy	533 kcal	159.9 kcal
Fat	30 g	9 g
Saturated fat	5 g	1.5 g
Carbohydrates	56.7 g	17.01 g
Protein	6.67 g	2 g
Salt	1.25 g	0.375 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

51% fat

1.25% salt

51% fat

–

CSOD

43% carb

1.25% salt

This product is hyperpalatable.

This product is 51% calories from fat, 43% calories from carbohydrates and more than 1.25% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Tarallini with Hot Pepper

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information