NON PASTEURIZED MILK, BACTERIAL CULTURE, SALT, RENNET, CULTURED PASTEURIZED MILK

Hand-Selected Fondue Blend – Heinen's | Frifor

Heinen'sHand-Selected Fondue BlendNo image

Hand-Selected Fondue Blend

Name: Frifor food product database
Creator: Frifor

Milk

Description

Hand-Selected Fondue Blend is a product in the category Cheese (Perishable) produced by Heinen's.

Ingredients

BACTERIAL CULTURE
RENNET
ENZYMES
ARROWROOT FLOUR

Nutrition

Macros

Density

Thermic

Energy

412 kcal350.2 kcal

Per 100 gPer 85 g

Fat

34.1 g28.98 g

Per 100 gPer 85 g

Saturated fat

21.2 g18.02 g

Per 100 gPer 85 g

Carbohydrates

2.35 g2 g

Per 100 gPer 85 g

Sugars

0 g0 g

Per 100 gPer 85 g

Protein

28.2 g23.97 g

Per 100 gPer 85 g

Fibre

0 g0 g

Per 100 gPer 85 g

Salt

0.8225 g0.699 g

Per 100 gPer 85 g

	Per 100 g	Per 85 g
Energy	412 kcal	350.2 kcal
Fat	34.1 g	28.98 g
Saturated fat	21.2 g	18.02 g
Carbohydrates	2.35 g	2 g
Sugars	0 g	0 g
Protein	28.2 g	23.97 g
Fibre	0 g	0 g
Salt	0.8225 g	0.699 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

0.82% salt

74% fat

0.00% sugar

CSOD

2.28% carb

0.82% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 0.82% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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