RICE, WHOLE GRAIN WHEAT, SUGAR, WHEAT BRAN, FREEZE DRIED STRAWBERRIES

Best YetCrispy Rice & Wheat Flakes Cereal, Red BerriesNo image

Crispy Rice & Wheat Flakes Cereal, Red Berries

Name: Frifor food product database
Creator: Frifor

317 g

Ultra-processedGluten

Description

Crispy Rice & Wheat Flakes Cereal, Red Berries is a product in the category Cereal Products - Ready to Eat (Shelf Stable) produced by Best Yet.

Ingredients

FREEZE DRIED STRAWBERRIES
SODIUM ASCORBATE (VITAMIN C)
ALPHA TOCOPHEROL ACETATE (VITAMIN E)
REDUCED IRON
NIACINAMIDE
VITAMIN A PALMITATE
PYRIDOXINE HYDROCHLORIDE (VITAMIN B6)
RIBOFLAVIN (VITAMIN B2)
THIAMINE MONONITRATE (VITAMIN B1)
FOLIC ACID
VITAMIN B12

Nutrition

Macros

Density

Thermic

Energy

355 kcal110.05 kcal1125.35 kcal

Per 100 gPer 31 gPer 317 g

Fat

0 g0 g0 g

Per 100 gPer 31 gPer 317 g

Saturated fat

0 g0 g0 g

Per 100 gPer 31 gPer 317 g

Carbohydrates

77.4 g23.99 g245.36 g

Per 100 gPer 31 gPer 317 g

Sugars

29 g8.99 g91.93 g

Per 100 gPer 31 gPer 317 g

Protein

6.45 g2 g20.45 g

Per 100 gPer 31 gPer 317 g

Fibre

9.7 g3.01 g30.75 g

Per 100 gPer 31 gPer 317 g

Salt

1.21 g0.375 g3.84 g

Per 100 gPer 31 gPer 317 g

	Per 100 g	Per 31 g	Per 317 g
Energy	355 kcal	110.05 kcal	1125.35 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	77.4 g	23.99 g	245.36 g
Sugars	29 g	8.99 g	91.93 g
Protein	6.45 g	2 g	20.45 g
Fibre	9.7 g	3.01 g	30.75 g
Salt	1.21 g	0.375 g	3.84 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: soluble wheat fiber

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

1.21% salt

0.00% fat

33% sugar

CSOD

87% carb

1.21% salt

This product is hyperpalatable.

This product is 87% calories from carbohydrates and more than 1.21% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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