Whole Milk Mozzarella Cheese

Name: Frifor food product database
Creator: Frifor

340 g

Milk

Description

Whole Milk Mozzarella Cheese is a product in the category Cheese (Perishable) produced by Don Froylan.

Ingredients

CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

346 kcal89.96 kcal1176.4 kcal

Per 100 gPer 26 gPer 340 g

Fat

23.1 g6.01 g78.54 g

Per 100 gPer 26 gPer 340 g

Saturated fat

13.5 g3.51 g45.9 g

Per 100 gPer 26 gPer 340 g

Carbohydrates

3.85 g1 g13.09 g

Per 100 gPer 26 gPer 340 g

Fibre

0 g0 g0 g

Per 100 gPer 26 gPer 340 g

Salt

1.73 g0.45 g5.88 g

Per 100 gPer 26 gPer 340 g

	Per 100 g	Per 26 g	Per 340 g
Energy	346 kcal	89.96 kcal	1176.4 kcal
Fat	23.1 g	6.01 g	78.54 g
Saturated fat	13.5 g	3.51 g	45.9 g
Carbohydrates	3.85 g	1 g	13.09 g
Fibre	0 g	0 g	0 g
Salt	1.73 g	0.45 g	5.88 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

60% fat

1.73% salt

60% fat

–

CSOD

4.45% carb

1.73% salt

This product is hyperpalatable.

This product is 60% calories from fat and more than 1.73% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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