CULTURED PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES

Tillamook, Pepper Jack | Frifor

TillamookPepper JackNo image

Pepper Jack

Name: Frifor food product database
Creator: Frifor

680 g

Milk

Description

Tillamook, Pepper Jack is a product in the category Cheese (Perishable) produced by Tillamook.

Ingredients

JALAPENO PEPPERS
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

367 kcal110.1 kcal2495.6 kcal

Per 100 gPer 30 gPer 680 g

Fat

33.3 g9.99 g226.44 g

Per 100 gPer 30 gPer 680 g

Saturated fat

20 g6 g136 g

Per 100 gPer 30 gPer 680 g

Carbohydrates

3.33 g0.999 g22.64 g

Per 100 gPer 30 gPer 680 g

Sugars

0 g0 g0 g

Per 100 gPer 30 gPer 680 g

Protein

23.3 g6.99 g158.44 g

Per 100 gPer 30 gPer 680 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 680 g

Salt

1.6675 g0.5 g11.34 g

Per 100 gPer 30 gPer 680 g

	Per 100 g	Per 30 g	Per 680 g
Energy	367 kcal	110.1 kcal	2495.6 kcal
Fat	33.3 g	9.99 g	226.44 g
Saturated fat	20 g	6 g	136 g
Carbohydrates	3.33 g	0.999 g	22.64 g
Sugars	0 g	0 g	0 g
Protein	23.3 g	6.99 g	158.44 g
Fibre	0 g	0 g	0 g
Salt	1.6675 g	0.5 g	11.34 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

82% fat

1.67% salt

82% fat

0.00% sugar

CSOD

3.63% carb

1.67% salt

This product is hyperpalatable.

This product is 82% calories from fat and more than 1.67% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Pepper Jack

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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