REDUCED FAT MOZZARELLA CHEESE, ANTICAKING AGENT, NATAMYCIN

BordenReduced Fat Low-Moisture Part-Skim Mozzarella CheeseNo image

Reduced Fat Low-Moisture Part-Skim Mozzarella Cheese

Name: Frifor food product database
Creator: Frifor

226 g

Ultra-processedMilk

Description

Reduced Fat Low-Moisture Part-Skim Mozzarella Cheese is a product in the category Cheese (Perishable) produced by Borden.

Ingredients

NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

250 kcal70 kcal565 kcal

Per 100 gPer 28 gPer 226 g

Fat

14.3 g4 g32.32 g

Per 100 gPer 28 gPer 226 g

Saturated fat

8.93 g2.5 g20.18 g

Per 100 gPer 28 gPer 226 g

Carbohydrates

3.57 g1 g8.07 g

Per 100 gPer 28 gPer 226 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 226 g

Protein

28.6 g8.01 g64.64 g

Per 100 gPer 28 gPer 226 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 226 g

Salt

1.785 g0.5 g4.03 g

Per 100 gPer 28 gPer 226 g

	Per 100 g	Per 28 g	Per 226 g
Energy	250 kcal	70 kcal	565 kcal
Fat	14.3 g	4 g	32.32 g
Saturated fat	8.93 g	2.5 g	20.18 g
Carbohydrates	3.57 g	1 g	8.07 g
Sugars	0 g	0 g	0 g
Protein	28.6 g	8.01 g	64.64 g
Fibre	0 g	0 g	0 g
Salt	1.785 g	0.5 g	4.03 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: powdered cellulose, anticaking agent

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

51% fat

1.78% salt

51% fat

0.00% sugar

CSOD

5.71% carb

1.78% salt

This product is hyperpalatable.

This product is 51% calories from fat and more than 1.78% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Reduced Fat Low-Moisture Part-Skim Mozzarella Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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