ENRICHED FLOUR, WATER, WHOLE WHEAT FLOUR, CORNMEAL, SALT

Pan Bigio Batard, Pan Bigio – Albertsons | Frifor

AlbertsonsPan Bigio Batard, Pan BigioNo image

Pan Bigio Batard, Pan Bigio

Name: Frifor food product database
Creator: Frifor

Gluten

Description

Pan Bigio Batard, Pan Bigio is a product produced by Albertsons.

Ingredients

CORNMEAL
YEAST

Nutrition

Macros

Density

Thermic

Energy

246 kcal140.22 kcal

Per 100 gPer 57 g

Fat

0 g0 g

Per 100 gPer 57 g

Saturated fat

0 g0 g

Per 100 gPer 57 g

Carbohydrates

50.8 g28.96 g

Per 100 gPer 57 g

Sugars

0 g0 g

Per 100 gPer 57 g

Protein

7.02 g4 g

Per 100 gPer 57 g

Fibre

1.8 g1.03 g

Per 100 gPer 57 g

Salt

1.4025 g0.799 g

Per 100 gPer 57 g

	Per 100 g	Per 57 g
Energy	246 kcal	140.22 kcal
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	50.8 g	28.96 g
Sugars	0 g	0 g
Protein	7.02 g	4 g
Fibre	1.8 g	1.03 g
Salt	1.4025 g	0.799 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

1.40% salt

0.00% fat

0.00% sugar

CSOD

83% carb

1.40% salt

This product is hyperpalatable.

This product is 83% calories from carbohydrates and more than 1.40% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Pan Bigio Batard, Pan Bigio

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information