WHOLE GRAIN ROLLED OATS, DEHYDRATED APPLE PIECES, SUGAR, SALT, GUAR GUM

Apple Cinnamon Instant Lower Sugar Oatmeal, Apple CinnamonNo image

Apple Cinnamon Instant Lower Sugar Oatmeal, Apple Cinnamon

Name: Frifor food product database
Creator: Frifor

Ultra-processedGlutenSulphites

Description

Apple Cinnamon Instant Lower Sugar Oatmeal, Apple Cinnamon is a product in the category Cereal Products - Not Ready to Eat (Shelf Stable).

Ingredients

E412GUAR GUM
CALCIUM CARBONATE
NATURAL FLAVORS
SUCRALOSE
NIACINAMIDE
VITAMIN A PALMITATE
REDUCED IRON
PYRIDOXINE HYDROCHLORIDE
RIBOFLAVIN
THIAMIN MONONITRATE
FOLIC ACID

Nutrition

Macros

Density

Thermic

Energy

387 kcal119.97 kcal

Per 100 gPer 31 g

Fat

4.84 g1.5 g

Per 100 gPer 31 g

Saturated fat

0 g0 g

Per 100 gPer 31 g

Carbohydrates

64.5 g20 g

Per 100 gPer 31 g

Sugars

19.4 g6.01 g

Per 100 gPer 31 g

Protein

9.68 g3 g

Per 100 gPer 31 g

Fibre

9.7 g3.01 g

Per 100 gPer 31 g

Salt

1.37 g0.425 g

Per 100 gPer 31 g

	Per 100 g	Per 31 g
Energy	387 kcal	119.97 kcal
Fat	4.84 g	1.5 g
Saturated fat	0 g	0 g
Carbohydrates	64.5 g	20 g
Sugars	19.4 g	6.01 g
Protein	9.68 g	3 g
Fibre	9.7 g	3.01 g
Salt	1.37 g	0.425 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavors
2.
Contains cosmetic additives: sucralose, guar gum

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

11% fat

1.37% salt

11% fat

20% sugar

CSOD

67% carb

1.37% salt

This product is hyperpalatable.

This product is 67% calories from carbohydrates and more than 1.37% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Apple Cinnamon Instant Lower Sugar Oatmeal, Apple Cinnamon

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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