PASTEURIZED MILK, CULTURES, DILL, SALT, ENZYMES

Cheddar Cheese Curd with Dill, Dill – Shullsburg Creamery | Frifor

Shullsburg CreameryCheddar Cheese Curd with Dill, DillNo image

Cheddar Cheese Curd with Dill, Dill

Name: Frifor food product database
Creator: Frifor

340 g

Milk

Description

Cheddar Cheese Curd with Dill, Dill is a product in the category Cheese (Perishable) produced by Shullsburg Creamery.

Ingredients

CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal1336.2 kcal

Per 100 gPer 28 gPer 340 g

Fat

32.1 g8.99 g109.14 g

Per 100 gPer 28 gPer 340 g

Saturated fat

17.9 g5.01 g60.86 g

Per 100 gPer 28 gPer 340 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 340 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 340 g

Protein

25 g7 g85 g

Per 100 gPer 28 gPer 340 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 340 g

Salt

2.01 g0.563 g6.83 g

Per 100 gPer 28 gPer 340 g

	Per 100 g	Per 28 g	Per 340 g
Energy	393 kcal	110.04 kcal	1336.2 kcal
Fat	32.1 g	8.99 g	109.14 g
Saturated fat	17.9 g	5.01 g	60.86 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	85 g
Fibre	0 g	0 g	0 g
Salt	2.01 g	0.563 g	6.83 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

2.01% salt

74% fat

0.00% sugar

CSOD

0.00% carb

2.01% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 2.01% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Cheddar Cheese Curd with Dill, Dill

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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