SEMOLINA, EGGS, BREADCRUMBS, EDAM CHEESE, PALM KERNEL OIL

RonzoniThree Cheese TortelliniNo image

Three Cheese Tortellini

Name: Frifor food product database
Creator: Frifor

250 g

SEED OILSUltra-processedEggGlutenMilk

Description

Three Cheese Tortellini is a product in the category Dough Based Products / Meals - Not Ready to Eat - Savoury (Perishable) produced by Ronzoni.

Ingredients

FLAVOR
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

393 kcal220.08 kcal982.5 kcal

Per 100 gPer 56 gPer 250 g

Fat

10.7 g5.99 g26.75 g

Per 100 gPer 56 gPer 250 g

Saturated fat

6.25 g3.5 g15.63 g

Per 100 gPer 56 gPer 250 g

Carbohydrates

58.9 g32.98 g147.25 g

Per 100 gPer 56 gPer 250 g

Sugars

3.57 g2 g8.92 g

Per 100 gPer 56 gPer 250 g

Protein

14.3 g8.01 g35.75 g

Per 100 gPer 56 gPer 250 g

Fibre

1.8 g1.01 g4.5 g

Per 100 gPer 56 gPer 250 g

Salt

3.125 g1.75 g7.81 g

Per 100 gPer 56 gPer 250 g

	Per 100 g	Per 56 g	Per 250 g
Energy	393 kcal	220.08 kcal	982.5 kcal
Fat	10.7 g	5.99 g	26.75 g
Saturated fat	6.25 g	3.5 g	15.63 g
Carbohydrates	58.9 g	32.98 g	147.25 g
Sugars	3.57 g	2 g	8.92 g
Protein	14.3 g	8.01 g	35.75 g
Fibre	1.8 g	1.01 g	4.5 g
Salt	3.125 g	1.75 g	7.81 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: lactose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

25% fat

3.13% salt

25% fat

3.63% sugar

CSOD

60% carb

3.13% salt

This product is hyperpalatable.

This product is 60% calories from carbohydrates and more than 3.13% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Palm kernel oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Three Cheese Tortellini

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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