ENRICHED FLOUR, WATER, YEAST, SALT, WHEAT GLUTEN

BeehiveSourdough English MuffinsNo image

Sourdough English Muffins

Name: Frifor food product database
Creator: Frifor

390 g

Ultra-processedGluten

Description

Sourdough English Muffins is a product in the category Bread (Shelf Stable) produced by Beehive.

Ingredients

YEAST
E282CALCIUM PROPIONATE
E200SORBIC ACID
E341MONOCALCIUM PHOSPHATE
E297FUMARIC ACID
DEGERMED CORNMEAL

Nutrition

Macros

Density

Thermic

Energy

262 kcal170.3 kcal1021.8 kcal

Per 100 gPer 65 gPer 390 g

Fat

2.31 g1.5 g9.01 g

Per 100 gPer 65 gPer 390 g

Saturated fat

0 g0 g0 g

Per 100 gPer 65 gPer 390 g

Carbohydrates

50.8 g33.02 g198.12 g

Per 100 gPer 65 gPer 390 g

Sugars

1.54 g1 g6.01 g

Per 100 gPer 65 gPer 390 g

Protein

9.23 g6 g36 g

Per 100 gPer 65 gPer 390 g

Fibre

1.5 g0.975 g5.85 g

Per 100 gPer 65 gPer 390 g

Salt

1 g0.65 g3.9 g

Per 100 gPer 65 gPer 390 g

	Per 100 g	Per 65 g	Per 390 g
Energy	262 kcal	170.3 kcal	1021.8 kcal
Fat	2.31 g	1.5 g	9.01 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	50.8 g	33.02 g	198.12 g
Sugars	1.54 g	1 g	6.01 g
Protein	9.23 g	6 g	36 g
Fibre	1.5 g	0.975 g	5.85 g
Salt	1 g	0.65 g	3.9 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: DATEM, monocalcium phosphate
2.
Contains non-culinary ingredient: wheat gluten

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

7.94% fat

1.00% salt

7.94% fat

2.35% sugar

CSOD

78% carb

1.00% salt

This product is hyperpalatable.

This product is 78% calories from carbohydrates and more than 1.00% of total weight from salt.

Seed oils

No seed oils found

Important information

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