EXTRA VIRGIN OLIVE OIL, SUN-DRIED TOMATOES, BALSAMIC VINEGAR, GARLIC, THYME

Italian Dipping Oil with Balsamic Vinegar – Olivier Napa Valley | Frifor

Olivier Napa ValleyItalian Dipping Oil with Balsamic VinegarNo image

Italian Dipping Oil with Balsamic Vinegar

Name: Frifor food product database
Creator: Frifor

200 ml

Description

Italian Dipping Oil with Balsamic Vinegar is a product produced by Olivier Napa Valley.

Ingredients

PEPPERCORN

Nutrition

Macros

Density

Thermic

Energy

714 kcal99.96 kcal1428 kcal

Per 100 gPer 14 gPer 200 ml

Fat

71.4 g10 g142.8 g

Per 100 gPer 14 gPer 200 ml

Saturated fat

10.7 g1.5 g21.4 g

Per 100 gPer 14 gPer 200 ml

Carbohydrates

14.3 g2 g28.6 g

Per 100 gPer 14 gPer 200 ml

Sugars

7.14 g1 g14.28 g

Per 100 gPer 14 gPer 200 ml

Protein

0 g0 g0 g

Per 100 gPer 14 gPer 200 ml

Fibre

0 g0 g0 g

Per 100 gPer 14 gPer 200 ml

Salt

0.715 g0.1 g1.43 g

Per 100 gPer 14 gPer 200 ml

	Per 100 g	Per 14 g	Per 200 ml
Energy	714 kcal	99.96 kcal	1428 kcal
Fat	71.4 g	10 g	142.8 g
Saturated fat	10.7 g	1.5 g	21.4 g
Carbohydrates	14.3 g	2 g	28.6 g
Sugars	7.14 g	1 g	14.28 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	0.715 g	0.1 g	1.43 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

90% fat

0.71% salt

90% fat

4.00% sugar

CSOD

8.01% carb

0.71% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Italian Dipping Oil with Balsamic Vinegar

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information