WHOLE GRAIN OATS, BROWN SUGAR, WHEAT STARCH, SORGHUM BLEND, MODIFIED CORN STARCH

Grain BerryWhole Toasted Oat Cereal, Honey NutNo image

Whole Toasted Oat Cereal, Honey Nut

Name: Frifor food product database
Creator: Frifor

340 g

SEED OILSUltra-processedGlutenNuts

Description

Whole Grain Toasted Oat Cereal, Honey Nut is a product in the category Cereal Products - Ready to Eat (Shelf Stable) produced by Grain Berry.

Ingredients

TRICALCIUM PHOSPHATE
TRIPOTASSIUM, PHOSPHATE
TOCOPHEROLS
CALCIUM CARBONATE
IRON
ZINC
FOLIC ACID

Nutrition

Macros

Density

Thermic

Energy

400 kcal120 kcal1360 kcal

Per 100 gPer 30 gPer 340 g

Fat

3.33 g0.999 g11.32 g

Per 100 gPer 30 gPer 340 g

Saturated fat

0 g0 g0 g

Per 100 gPer 30 gPer 340 g

Carbohydrates

70 g21 g238 g

Per 100 gPer 30 gPer 340 g

Sugars

20 g6 g68 g

Per 100 gPer 30 gPer 340 g

Protein

10 g3 g34 g

Per 100 gPer 30 gPer 340 g

Fibre

10 g3 g34 g

Per 100 gPer 30 gPer 340 g

Salt

0.9575 g0.287 g3.26 g

Per 100 gPer 30 gPer 340 g

	Per 100 g	Per 30 g	Per 340 g
Energy	400 kcal	120 kcal	1360 kcal
Fat	3.33 g	0.999 g	11.32 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	70 g	21 g	238 g
Sugars	20 g	6 g	68 g
Protein	10 g	3 g	34 g
Fibre	10 g	3 g	34 g
Salt	0.9575 g	0.287 g	3.26 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: phosphate
2.
Contains non-culinary ingredient: modified corn starch

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

7.49% fat

0.96% salt

7.49% fat

20% sugar

CSOD

70% carb

0.96% salt

This product is hyperpalatable.

This product is 70% calories from carbohydrates and more than 0.96% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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