WHOLE WHEAT FLOUR, WATER, VEGETABLE SHORTENING, SALT, SUGAR

Hy-VeeWhole Wheat Flour Tortillas, Whole Wheat FlourNo image

Whole Wheat Flour Tortillas, Whole Wheat Flour

Name: Frifor food product database
Creator: Frifor

Ultra-processedGlutenSulphites

Description

Whole Wheat Flour Tortillas, Whole Wheat Flour is a product in the category Bread (Shelf Stable) produced by Hy-Vee.

Ingredients

DISTILLED MONOGLYCERIDES2%
ENZYMES2%
GUM BLEND2%
E297FUMARIC ACID2%
E282CALCIUM PROPIONATE2%
E200SORBIC ACID2%

Nutrition

Macros

Density

Thermic

Energy

268 kcal150.08 kcal

Per 100 gPer 56 g

Fat

7.14 g4 g

Per 100 gPer 56 g

Saturated fat

3.57 g2 g

Per 100 gPer 56 g

Carbohydrates

42.9 g24.02 g

Per 100 gPer 56 g

Sugars

3.57 g2 g

Per 100 gPer 56 g

Protein

8.93 g5 g

Per 100 gPer 56 g

Fibre

7.1 g3.98 g

Per 100 gPer 56 g

Salt

1.6525 g0.925 g

Per 100 gPer 56 g

	Per 100 g	Per 56 g
Energy	268 kcal	150.08 kcal
Fat	7.14 g	4 g
Saturated fat	3.57 g	2 g
Carbohydrates	42.9 g	24.02 g
Sugars	3.57 g	2 g
Protein	8.93 g	5 g
Fibre	7.1 g	3.98 g
Salt	1.6525 g	0.925 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: monocalcium phosphate

Other notes

1.
Contains soybean oil and of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

24% fat

1.65% salt

24% fat

5.33% sugar

CSOD

64% carb

1.65% salt

This product is hyperpalatable.

This product is 64% calories from carbohydrates and more than 1.65% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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