WHOLE WHEAT FLOUR, ENRICHED FLOUR, WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SOYBEAN OIL

Hy-VeeWhole Wheat Flour TortillasNo image

Whole Wheat Flour Tortillas

Name: Frifor food product database
Creator: Frifor

500 g

SEED OILSUltra-processedGlutenSoySulphites

Description

Whole Wheat Flour Tortillas is a product in the category Bread (Shelf Stable) produced by Hy-Vee.

Ingredients

PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS
MONO- AND DIGLYCERIDES
E297FUMARIC ACID
E412GUAR GUM
E415XANTHAN GUM
ENZYME

Nutrition

Macros

Density

Thermic

Energy

300 kcal150 kcal1500 kcal

Per 100 gPer 50 gPer 500 g

Fat

9 g4.5 g45 g

Per 100 gPer 50 gPer 500 g

Saturated fat

3 g1.5 g15 g

Per 100 gPer 50 gPer 500 g

Carbohydrates

46 g23 g230 g

Per 100 gPer 50 gPer 500 g

Sugars

0 g0 g0 g

Per 100 gPer 50 gPer 500 g

Protein

8 g4 g40 g

Per 100 gPer 50 gPer 500 g

Fibre

4 g2 g20 g

Per 100 gPer 50 gPer 500 g

Salt

1.45 g0.725 g7.25 g

Per 100 gPer 50 gPer 500 g

	Per 100 g	Per 50 g	Per 500 g
Energy	300 kcal	150 kcal	1500 kcal
Fat	9 g	4.5 g	45 g
Saturated fat	3 g	1.5 g	15 g
Carbohydrates	46 g	23 g	230 g
Sugars	0 g	0 g	0 g
Protein	8 g	4 g	40 g
Fibre	4 g	2 g	20 g
Salt	1.45 g	0.725 g	7.25 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: xanthan gum, monocalcium phosphate, guar gum
2.
Contains non-culinary ingredients: wheat gluten, partially hydrogenated soybean and cottonseed oils

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

27% fat

1.45% salt

27% fat

0.00% sugar

CSOD

61% carb

1.45% salt

This product is hyperpalatable.

This product is 27% calories from fat, 61% calories from carbohydrates and more than 1.45% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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