SKIM MILK, CAROB BEAN GUM, CARRAGEENAN, CHEESE CULTURE, COLOR ADDED

Winn-DixieFat Free Cream CheeseNo image

Fat Free Cream Cheese

Name: Frifor food product database
Creator: Frifor

227 g

Ultra-processedMilk

Description

Winn-Dixie, Fat Free Cream Cheese is a product in the category Cheese (Perishable) produced by Winn-Dixie.

Ingredients

CAROB BEAN GUM
E407CARRAGEENAN
CHEESE CULTURE
COLOR ADDED
ENZYMES
E412GUAR GUM
MODIFIED FOOD STARCH
SODIUM TRIPOLYPHOSPHATE
VITAMIN A PALMITATE
E415XANTHAN GUM

Nutrition

Macros

Density

Thermic

Energy

107 kcal29.96 kcal242.89 kcal

Per 100 gPer 28 gPer 227 g

Fat

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Saturated fat

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Carbohydrates

14.3 g4 g32.46 g

Per 100 gPer 28 gPer 227 g

Sugars

10.7 g3 g24.29 g

Per 100 gPer 28 gPer 227 g

Protein

14.3 g4 g32.46 g

Per 100 gPer 28 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Salt

1.6975 g0.475 g3.85 g

Per 100 gPer 28 gPer 227 g

	Per 100 g	Per 28 g	Per 227 g
Energy	107 kcal	29.96 kcal	242.89 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	14.3 g	4 g	32.46 g
Sugars	10.7 g	3 g	24.29 g
Protein	14.3 g	4 g	32.46 g
Fibre	0 g	0 g	0 g
Salt	1.6975 g	0.475 g	3.85 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: carrageenan**, color added*, xanthan gum**
2.
Contains non-culinary ingredient: modified food starch*

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

1.70% salt

0.00% fat

40% sugar

CSOD

53% carb

1.70% salt

This product is hyperpalatable.

This product is 53% calories from carbohydrates and more than 1.70% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Fat Free Cream Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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