POTATOES, EGGS, POTATO FLOUR, COCONUT FLOUR, WATER

Pappardelle's, Potato Gnocchi Pasta | Frifor

Pappardelle'sPappardelle's, Potato Gnocchi PastaNo image

Pappardelle's, Potato Gnocchi Pasta

Name: Frifor food product database
Creator: Frifor

255 g

Egg

Description

Pappardelle's, Potato Gnocchi Pasta is a product produced by Pappardelle's.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

195 kcal220.35 kcal497.25 kcal

Per 100 gPer 113 gPer 255 g

Fat

3.98 g4.5 g10.15 g

Per 100 gPer 113 gPer 255 g

Saturated fat

2.21 g2.5 g5.64 g

Per 100 gPer 113 gPer 255 g

Carbohydrates

32.8 g37.06 g83.64 g

Per 100 gPer 113 gPer 255 g

Sugars

1.77 g2 g4.51 g

Per 100 gPer 113 gPer 255 g

Protein

5.31 g6 g13.54 g

Per 100 gPer 113 gPer 255 g

Fibre

3.5 g3.95 g8.92 g

Per 100 gPer 113 gPer 255 g

Salt

1.35 g1.53 g3.44 g

Per 100 gPer 113 gPer 255 g

	Per 100 g	Per 113 g	Per 255 g
Energy	195 kcal	220.35 kcal	497.25 kcal
Fat	3.98 g	4.5 g	10.15 g
Saturated fat	2.21 g	2.5 g	5.64 g
Carbohydrates	32.8 g	37.06 g	83.64 g
Sugars	1.77 g	2 g	4.51 g
Protein	5.31 g	6 g	13.54 g
Fibre	3.5 g	3.95 g	8.92 g
Salt	1.35 g	1.53 g	3.44 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

18% fat

1.35% salt

18% fat

3.63% sugar

CSOD

67% carb

1.35% salt

This product is hyperpalatable.

This product is 67% calories from carbohydrates and more than 1.35% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Pappardelle's, Potato Gnocchi Pasta

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information