WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN (VITAMIN B2

Winn-DixieGraham Crackers, Pie CrustNo image

Graham Crackers, Pie Crust

Name: Frifor food product database
Creator: Frifor

255 g

Ultra-processedGlutenSoy

Description

Graham Crackers, Pie Crust is a product in the category Baking/Cooking Supplies (Shelf Stable) produced by Winn-Dixie.

Ingredients

E375NIACIN
REDUCED IRON
THIAMIN MONONITRATE [VITAMIN B1]
RIBOFLAVIN (VITAMIN B2
FOLIC ACID)
ACACIA GUM
VANILLIN

Nutrition

Macros

Density

Thermic

Energy

500 kcal130 kcal1275 kcal

Per 100 gPer 26 gPer 255 g

Fat

23.1 g6.01 g58.91 g

Per 100 gPer 26 gPer 255 g

Saturated fat

5.77 g1.5 g14.71 g

Per 100 gPer 26 gPer 255 g

Carbohydrates

61.6 g16.02 g157.08 g

Per 100 gPer 26 gPer 255 g

Sugars

19.2 g4.99 g48.96 g

Per 100 gPer 26 gPer 255 g

Protein

3.85 g1 g9.82 g

Per 100 gPer 26 gPer 255 g

Fibre

3.8 g0.988 g9.69 g

Per 100 gPer 26 gPer 255 g

Salt

1.0575 g0.275 g2.7 g

Per 100 gPer 26 gPer 255 g

	Per 100 g	Per 26 g	Per 255 g
Energy	500 kcal	130 kcal	1275 kcal
Fat	23.1 g	6.01 g	58.91 g
Saturated fat	5.77 g	1.5 g	14.71 g
Carbohydrates	61.6 g	16.02 g	157.08 g
Sugars	19.2 g	4.99 g	48.96 g
Protein	3.85 g	1 g	9.82 g
Fibre	3.8 g	0.988 g	9.69 g
Salt	1.0575 g	0.275 g	2.7 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: vanillin
2.
Contains non-culinary ingredient: partially hydrogenated soybean and/or cottonseed oil
3.
Contains cosmetic additives: artificial colors, acacia gum, FD&C yellow 5, caramel color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

42% fat

1.06% salt

42% fat

15% sugar

CSOD

49% carb

1.06% salt

This product is hyperpalatable.

This product is 42% calories from fat, 49% calories from carbohydrates and more than 1.06% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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