BUTTERNUT SQUASH, EGG WHITES, SUGAR, MODIFIED CORN STARCH, POTASSIUM SORBATE (ADDED FOR FRESHNESS)

Classic CookingLite Butternut Squash BakeNo image

Lite Butternut Squash Bake

Name: Frifor food product database
Creator: Frifor

283 g

Ultra-processedEgg

Description

Lite Butternut Squash Bake is a product produced by Classic Cooking.

Ingredients

POTASSIUM SORBATE (ADDED FOR FRESHNESS)

Nutrition

Macros

Density

Thermic

Energy

85 kcal60.35 kcal240.55 kcal

Per 100 gPer 71 gPer 283 g

Fat

0 g0 g0 g

Per 100 gPer 71 gPer 283 g

Saturated fat

0 g0 g0 g

Per 100 gPer 71 gPer 283 g

Carbohydrates

14.1 g10.01 g39.9 g

Per 100 gPer 71 gPer 283 g

Sugars

9.86 g7 g27.9 g

Per 100 gPer 71 gPer 283 g

Protein

4.23 g3 g11.97 g

Per 100 gPer 71 gPer 283 g

Fibre

1.4 g0.994 g3.96 g

Per 100 gPer 71 gPer 283 g

Salt

0.2125 g0.151 g0.6 g

Per 100 gPer 71 gPer 283 g

	Per 100 g	Per 71 g	Per 283 g
Energy	85 kcal	60.35 kcal	240.55 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	14.1 g	10.01 g	39.9 g
Sugars	9.86 g	7 g	27.9 g
Protein	4.23 g	3 g	11.97 g
Fibre	1.4 g	0.994 g	3.96 g
Salt	0.2125 g	0.151 g	0.6 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: modified corn starch

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.21% salt

0.00% fat

46% sugar

CSOD

66% carb

0.21% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Lite Butternut Squash Bake

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information