WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, HONEY

Old Home100% Whole Wheat Bread, 100% Whole WheatNo image

100% Whole Wheat Bread, 100% Whole Wheat

Name: Frifor food product database
Creator: Frifor

680 g

Ultra-processedGlutenSoy

Description

100% Whole Wheat Bread, 100% Whole Wheat is a product in the category Bread (Shelf Stable) produced by Old Home.

Ingredients

YEAST
MONOGLYCERIDES
ETHOXYLATED MONO- AND DIGLYCERIDES
DATEM
E330CITRIC ACID
E341MONOCALCIUM PHOSPHATE
SOY LECITHIN
E917POTASSIUM IODATE

Nutrition

Macros

Density

Thermic

Energy

256 kcal110.08 kcal1740.8 kcal

Per 100 gPer 43 gPer 680 g

Fat

3.49 g1.5 g23.73 g

Per 100 gPer 43 gPer 680 g

Saturated fat

0 g0 g0 g

Per 100 gPer 43 gPer 680 g

Carbohydrates

44.1 g18.96 g299.88 g

Per 100 gPer 43 gPer 680 g

Sugars

9.3 g4 g63.24 g

Per 100 gPer 43 gPer 680 g

Protein

11.6 g4.99 g78.88 g

Per 100 gPer 43 gPer 680 g

Fibre

4.7 g2.02 g31.96 g

Per 100 gPer 43 gPer 680 g

Salt

0.8725 g0.375 g5.93 g

Per 100 gPer 43 gPer 680 g

	Per 100 g	Per 43 g	Per 680 g
Energy	256 kcal	110.08 kcal	1740.8 kcal
Fat	3.49 g	1.5 g	23.73 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	44.1 g	18.96 g	299.88 g
Sugars	9.3 g	4 g	63.24 g
Protein	11.6 g	4.99 g	78.88 g
Fibre	4.7 g	2.02 g	31.96 g
Salt	0.8725 g	0.375 g	5.93 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: wheat gluten
2.
Contains cosmetic additives: soy lecithin, DATEM, monocalcium phosphate, ethoxylated mono- and diglycerides

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

12% fat

0.87% salt

12% fat

15% sugar

CSOD

69% carb

0.87% salt

This product is hyperpalatable.

This product is 69% calories from carbohydrates and more than 0.87% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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