WATER, FISH PROTEIN 31%, WHEAT STARCH, EGG WHITE, POTATO STARCH

Limitation Crab SticksNo image

Limitation Crab Sticks

Name: Frifor food product database
Creator: Frifor

Ultra-processedCrustaceansEggFishGlutenSoy

Description

Limitation Crab Sticks is a product in the category Fish - Prepared/Processed (Perishable).

Ingredients

SOY PROTEIN

Nutrition

Macros

Density

Thermic

Energy

324 kcal110.16 kcal

Per 100 gPer 34 g

Fat

7.35 g2.5 g

Per 100 gPer 34 g

Saturated fat

0 g0 g

Per 100 gPer 34 g

Carbohydrates

47.1 g16.01 g

Per 100 gPer 34 g

Sugars

8.82 g3 g

Per 100 gPer 34 g

Protein

20.6 g7 g

Per 100 gPer 34 g

Fibre

0 g0 g

Per 100 gPer 34 g

Salt

0.0725 g0.0247 g

Per 100 gPer 34 g

	Per 100 g	Per 34 g
Energy	324 kcal	110.16 kcal
Fat	7.35 g	2.5 g
Saturated fat	0 g	0 g
Carbohydrates	47.1 g	16.01 g
Sugars	8.82 g	3 g
Protein	20.6 g	7 g
Fibre	0 g	0 g
Salt	0.0725 g	0.0247 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: carrageenan, sorbitol, titanium dioxide, color added, stabilizer, carmines, polyphosphates, stabilizers, paprika extract
2.
Contains non-culinary ingredients: fish protein, soy protein
3.
Contains flavouring: artificial and natural flavouring

Other notes

1.
Contains rapeseed oil of unknown processing grade

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

20% fat

0.07% salt

20% fat

11% sugar

CSOD

58% carb

0.07% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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