PASTEURIZED GOAT'S MILK, CHEESE CULTURES, RENNET, CALCIUM CHLORIDE, EGG WHITE LYSOZYME

Don WineGoat Cheese Soaked In RedNo image

Goat Cheese Soaked In Red

Name: Frifor food product database
Creator: Frifor

150 g

EggMilkSulphites

Description

Goat Cheese Soaked In Red Wine is a product in the category Cheese (Perishable) produced by Don Wine.

Ingredients

CHEESE CULTURES
RENNET
E509CALCIUM CHLORIDE
EGG WHITE LYSOZYME
E220SULFUR DIOXIDE

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal589.5 kcal

Per 100 gPer 28 gPer 150 g

Fat

32.1 g8.99 g48.15 g

Per 100 gPer 28 gPer 150 g

Saturated fat

21.4 g5.99 g32.1 g

Per 100 gPer 28 gPer 150 g

Carbohydrates

3.57 g1 g5.35 g

Per 100 gPer 28 gPer 150 g

Sugars

3.57 g1 g5.35 g

Per 100 gPer 28 gPer 150 g

Protein

25 g7 g37.5 g

Per 100 gPer 28 gPer 150 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 150 g

Salt

2.1425 g0.6 g3.21 g

Per 100 gPer 28 gPer 150 g

	Per 100 g	Per 28 g	Per 150 g
Energy	393 kcal	110.04 kcal	589.5 kcal
Fat	32.1 g	8.99 g	48.15 g
Saturated fat	21.4 g	5.99 g	32.1 g
Carbohydrates	3.57 g	1 g	5.35 g
Sugars	3.57 g	1 g	5.35 g
Protein	25 g	7 g	37.5 g
Fibre	0 g	0 g	0 g
Salt	2.1425 g	0.6 g	3.21 g

Allergens

EggMilkSulphites

Seed oils

No seed oils found

Not analysed yet: processing level and hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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