MILK CHOCOLATE, PEANUTS, DARK CHOCOLATE, CONFECTION COATING, CASHEWS

Good Livin'Indulgent Chocolate Praline MixNo image

Indulgent Chocolate Praline Mix

Name: Frifor food product database
Creator: Frifor

142 g

Ultra-processedMilkNutsPeanutSoy

Description

Good Livin', Indulgent Chocolate Praline Mix is a product produced by Good Livin'.

Ingredients

COTTONSEED
NATURAL AND ARTIFICIAL FLAVORS
E414GUM ARABIC
CONFECTIONER'S GLAZE

Nutrition

Macros

Density

Thermic

Energy

579 kcal220.02 kcal822.18 kcal

Per 100 gPer 38 gPer 142 g

Fat

44.7 g16.99 g63.47 g

Per 100 gPer 38 gPer 142 g

Saturated fat

13.2 g5.02 g18.74 g

Per 100 gPer 38 gPer 142 g

Carbohydrates

39.4 g14.97 g55.95 g

Per 100 gPer 38 gPer 142 g

Sugars

31.6 g12.01 g44.87 g

Per 100 gPer 38 gPer 142 g

Protein

13.2 g5.02 g18.74 g

Per 100 gPer 38 gPer 142 g

Fibre

5.3 g2.01 g7.53 g

Per 100 gPer 38 gPer 142 g

Salt

0.395 g0.15 g0.56 g

Per 100 gPer 38 gPer 142 g

	Per 100 g	Per 38 g	Per 142 g
Energy	579 kcal	220.02 kcal	822.18 kcal
Fat	44.7 g	16.99 g	63.47 g
Saturated fat	13.2 g	5.02 g	18.74 g
Carbohydrates	39.4 g	14.97 g	55.95 g
Sugars	31.6 g	12.01 g	44.87 g
Protein	13.2 g	5.02 g	18.74 g
Fibre	5.3 g	2.01 g	7.53 g
Salt	0.395 g	0.15 g	0.56 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, caramel color, gum arabic, an emulsifier
2.
Contains flavouring: natural and artificial flavors
3.
Contains non-culinary ingredient: hydrogenated palm kernel oil

Allergens

MilkNuts: almonds, cashew, pecanPeanutSoy

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

69% fat

0.40% salt

69% fat

22% sugar

CSOD

27% carb

0.40% salt

This product is hyperpalatable.

This product is 69% calories from fat and more than 22% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.