SKIM MILK, NONFAT DRY MILK, LACTOSE, SALT, ARTIFICIAL COLOR

Great ValueFat Free Small Curd Cottage CheeseNo image

Fat Free Small Curd Cottage Cheese

Name: Frifor food product database
Creator: Frifor

680 g

Ultra-processedMilk

Description

Fat Free Small Curd Cottage Cheese is a product in the category Cheese (Perishable) produced by Great Value.

Ingredients

ARTIFICIAL COLOR
MALTODEXTRIN
E412GUAR GUM
MONO AND DIGLYCERIDES
LOCUST BEAN GUM
E415XANTHAN GUM
E407CARRAGEENAN
E330CITRIC ACID
E202POTASSIUM SORBATE
E290CARBON DIOXIDE
CHEESE CULTURES
VITAMIN A PALMITATE

Nutrition

Macros

Density

Thermic

Energy

70 kcal79.8 kcal476 kcal

Per 100 gPer 114 gPer 680 g

Fat

0 g0 g0 g

Per 100 gPer 114 gPer 680 g

Saturated fat

0 g0 g0 g

Per 100 gPer 114 gPer 680 g

Carbohydrates

6.14 g7 g41.75 g

Per 100 gPer 114 gPer 680 g

Sugars

6.14 g7 g41.75 g

Per 100 gPer 114 gPer 680 g

Protein

12.3 g14.02 g83.64 g

Per 100 gPer 114 gPer 680 g

Fibre

0 g0 g0 g

Per 100 gPer 114 gPer 680 g

Salt

0.9425 g1.07 g6.41 g

Per 100 gPer 114 gPer 680 g

	Per 100 g	Per 114 g	Per 680 g
Energy	70 kcal	79.8 kcal	476 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	6.14 g	7 g	41.75 g
Sugars	6.14 g	7 g	41.75 g
Protein	12.3 g	14.02 g	83.64 g
Fibre	0 g	0 g	0 g
Salt	0.9425 g	1.07 g	6.41 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: carrageenan, xanthan gum, guar gum, artificial color, locust bean gum
2.
Contains non-culinary ingredients: lactose, maltodextrin

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.94% salt

0.00% fat

35% sugar

CSOD

35% carb

0.94% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Fat Free Small Curd Cottage Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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