CANE SUGAR, BUTTER, BROWN CANE SUGAR, WHITE RICE FLOUR, POTATO STARCH

Antonina'sGourmet Cookies, SnickerdoodleNo image

Gourmet Cookies, Snickerdoodle

Name: Frifor food product database
Creator: Frifor

255 g

SEED OILSUltra-processedEggSoy

Description

Gourmet Cookies, Snickerdoodle is a product in the category Biscuits/Cookies (Shelf Stable) produced by Antonina's.

Ingredients

E415XANTHAN GUM
BAKING SODA
CREAM OF TARTAR
SOY LECITHIN
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

429 kcal120.12 kcal1093.95 kcal

Per 100 gPer 28 gPer 255 g

Fat

17.9 g5.01 g45.64 g

Per 100 gPer 28 gPer 255 g

Saturated fat

10.7 g3 g27.28 g

Per 100 gPer 28 gPer 255 g

Carbohydrates

63.4 g17.75 g161.67 g

Per 100 gPer 28 gPer 255 g

Sugars

32.1 g8.99 g81.86 g

Per 100 gPer 28 gPer 255 g

Protein

3.57 g1 g9.1 g

Per 100 gPer 28 gPer 255 g

Fibre

0.9 g0.252 g2.29 g

Per 100 gPer 28 gPer 255 g

Salt

1.0275 g0.288 g2.62 g

Per 100 gPer 28 gPer 255 g

	Per 100 g	Per 28 g	Per 255 g
Energy	429 kcal	120.12 kcal	1093.95 kcal
Fat	17.9 g	5.01 g	45.64 g
Saturated fat	10.7 g	3 g	27.28 g
Carbohydrates	63.4 g	17.75 g	161.67 g
Sugars	32.1 g	8.99 g	81.86 g
Protein	3.57 g	1 g	9.1 g
Fibre	0.9 g	0.252 g	2.29 g
Salt	1.0275 g	0.288 g	2.62 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: xanthan gum, soy lecithin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

38% fat

1.03% salt

38% fat

30% sugar

CSOD

59% carb

1.03% salt

This product is hyperpalatable.

This product is 38% calories from fat, 59% calories from carbohydrates, 30% calories from sugar and more than 1.03% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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