BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG

RP'S Pasta CompanyGluten-Free Fresh LinguiniNo image

Gluten-Free Fresh Linguini

Name: Frifor food product database
Creator: Frifor

396 g

Ultra-processedEgg

Description

Gluten-Free Fresh Linguini is a product in the category Pasta/Noodles - Not Ready to Eat (Perishable) produced by RP'S Pasta Company.

Ingredients

XANTHAM GUM
GLUCONO-DELTA-LACTONE

Nutrition

Macros

Density

Thermic

Energy

259 kcal220.15 kcal1025.64 kcal

Per 100 gPer 85 gPer 396 g

Fat

3.53 g3 g13.98 g

Per 100 gPer 85 gPer 396 g

Saturated fat

0.59 g0.501 g2.34 g

Per 100 gPer 85 gPer 396 g

Carbohydrates

51.8 g44.03 g205.13 g

Per 100 gPer 85 gPer 396 g

Sugars

0 g0 g0 g

Per 100 gPer 85 gPer 396 g

Protein

7.06 g6 g27.96 g

Per 100 gPer 85 gPer 396 g

Fibre

3.5 g2.98 g13.86 g

Per 100 gPer 85 gPer 396 g

Salt

1.56 g1.33 g6.18 g

Per 100 gPer 85 gPer 396 g

	Per 100 g	Per 85 g	Per 396 g
Energy	259 kcal	220.15 kcal	1025.64 kcal
Fat	3.53 g	3 g	13.98 g
Saturated fat	0.59 g	0.501 g	2.34 g
Carbohydrates	51.8 g	44.03 g	205.13 g
Sugars	0 g	0 g	0 g
Protein	7.06 g	6 g	27.96 g
Fibre	3.5 g	2.98 g	13.86 g
Salt	1.56 g	1.33 g	6.18 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: xantham gum

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

12% fat

1.56% salt

12% fat

0.00% sugar

CSOD

80% carb

1.56% salt

This product is hyperpalatable.

This product is 80% calories from carbohydrates and more than 1.56% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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