MADE FROM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE

Key FoodParmesan Grated CheeseNo image

Parmesan Grated Cheese

Name: Frifor food product database
Creator: Frifor

227 g

Ultra-processedMilk

Description

Key Food, Parmesan Grated Cheese is a product in the category Cheese (Shelf Stable) produced by Key Food.

Ingredients

CHEESE CULTURE
ENZYMES
E460iiPOWDERED CELLULOSE

Nutrition

Macros

Density

Thermic

Energy

400 kcal20 kcal908 kcal

Per 100 gPer 5 gPer 227 g

Fat

30 g1.5 g68.1 g

Per 100 gPer 5 gPer 227 g

Saturated fat

20 g1 g45.4 g

Per 100 gPer 5 gPer 227 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 5 gPer 227 g

Sugars

0 g0 g0 g

Per 100 gPer 5 gPer 227 g

Protein

40 g2 g90.8 g

Per 100 gPer 5 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 5 gPer 227 g

Salt

6 g0.3 g13.62 g

Per 100 gPer 5 gPer 227 g

	Per 100 g	Per 5 g	Per 227 g
Energy	400 kcal	20 kcal	908 kcal
Fat	30 g	1.5 g	68.1 g
Saturated fat	20 g	1 g	45.4 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	40 g	2 g	90.8 g
Fibre	0 g	0 g	0 g
Salt	6 g	0.3 g	13.62 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: powdered cellulose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

68% fat

6.00% salt

68% fat

0.00% sugar

CSOD

0.00% carb

6.00% salt

This product is hyperpalatable.

This product is 68% calories from fat and more than 6.00% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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