PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES

Hannaford, Provolone Cheese | Frifor

HannafordProvolone CheeseNo image

Provolone Cheese

Name: Frifor food product database
Creator: Frifor

227 g

Milk

Description

Hannaford, Provolone Cheese is a product in the category Cheese (Perishable) produced by Hannaford.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

381 kcal80.01 kcal864.87 kcal

Per 100 gPer 21 gPer 227 g

Fat

28.6 g6.01 g64.92 g

Per 100 gPer 21 gPer 227 g

Saturated fat

16.7 g3.51 g37.91 g

Per 100 gPer 21 gPer 227 g

Carbohydrates

4.76 g1 g10.81 g

Per 100 gPer 21 gPer 227 g

Sugars

0 g0 g0 g

Per 100 gPer 21 gPer 227 g

Protein

23.8 g5 g54.03 g

Per 100 gPer 21 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 21 gPer 227 g

Salt

2.1425 g0.45 g4.86 g

Per 100 gPer 21 gPer 227 g

	Per 100 g	Per 21 g	Per 227 g
Energy	381 kcal	80.01 kcal	864.87 kcal
Fat	28.6 g	6.01 g	64.92 g
Saturated fat	16.7 g	3.51 g	37.91 g
Carbohydrates	4.76 g	1 g	10.81 g
Sugars	0 g	0 g	0 g
Protein	23.8 g	5 g	54.03 g
Fibre	0 g	0 g	0 g
Salt	2.1425 g	0.45 g	4.86 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

68% fat

2.14% salt

68% fat

0.00% sugar

CSOD

5.00% carb

2.14% salt

This product is hyperpalatable.

This product is 68% calories from fat and more than 2.14% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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