BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE, POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN

Cheesy Bacon BurgersNo image

Cheesy Bacon Burgers

Name: Frifor food product database
Creator: Frifor

Ultra-processedMilk

Description

No description available.

Ingredients

E460iiPOWDERED CELLULOSE
NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

245 kcal369.95 kcal

Per 100 gPer 151 g

Fat

17.9 g27.03 g

Per 100 gPer 151 g

Saturated fat

7.95 g12 g

Per 100 gPer 151 g

Carbohydrates

3.97 g5.99 g

Per 100 gPer 151 g

Sugars

0 g0 g

Per 100 gPer 151 g

Protein

17.9 g27.03 g

Per 100 gPer 151 g

Fibre

0 g0 g

Per 100 gPer 151 g

Salt

1.225 g1.85 g

Per 100 gPer 151 g

	Per 100 g	Per 151 g
Energy	245 kcal	369.95 kcal
Fat	17.9 g	27.03 g
Saturated fat	7.95 g	12 g
Carbohydrates	3.97 g	5.99 g
Sugars	0 g	0 g
Protein	17.9 g	27.03 g
Fibre	0 g	0 g
Salt	1.225 g	1.85 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavourings: natural flavor, natural and artificial flavors, smoke flavoring, natural flavorings, artificial maple flavoring
2.
Contains cosmetic additives: coloring, powdered cellulose
3.
Contains non-culinary ingredients: yeast extract, dextrose, modified corn starch, maltodextrin

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

66% fat

1.23% salt

66% fat

0.00% sugar

CSOD

6.48% carb

1.23% salt

This product is hyperpalatable.

This product is 66% calories from fat and more than 1.23% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Cheesy Bacon Burgers

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information