ENRICHED FLOUR, WATER, SUGAR, CINNAMON, HULLED SESAME SEEDS

Valley Lahvosh Baking Co.Cinnamon Hearts Cracker, CinnamonNo image

Cinnamon Hearts Cracker, Cinnamon

Name: Frifor food product database
Creator: Frifor

127.6 g

Ultra-processedGlutenMilkSesame

Description

Cinnamon Hearts Cracker, Cinnamon is a product in the category Biscuits/Cookies (Shelf Stable) produced by Valley Lahvosh Baking Co.

Ingredients

PALM OIL2%
INACTIVE YEAST2%
YEAST2%
E412GUAR GUM2%
MALTODEXTRIN2%
CELLULOSE GUM2%
FOOD STARCH MODIFIED2%

Nutrition

Macros

Density

Thermic

Energy

367 kcal110.1 kcal468.29 kcal

Per 100 gPer 30 gPer 127.6 g

Fat

3.33 g0.999 g4.25 g

Per 100 gPer 30 gPer 127.6 g

Saturated fat

0 g0 g0 g

Per 100 gPer 30 gPer 127.6 g

Carbohydrates

73.3 g21.99 g93.53 g

Per 100 gPer 30 gPer 127.6 g

Sugars

20 g6 g25.52 g

Per 100 gPer 30 gPer 127.6 g

Protein

10 g3 g12.76 g

Per 100 gPer 30 gPer 127.6 g

Fibre

6.7 g2.01 g8.55 g

Per 100 gPer 30 gPer 127.6 g

Salt

0.9575 g0.287 g1.22 g

Per 100 gPer 30 gPer 127.6 g

	Per 100 g	Per 30 g	Per 127.6 g
Energy	367 kcal	110.1 kcal	468.29 kcal
Fat	3.33 g	0.999 g	4.25 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	73.3 g	21.99 g	93.53 g
Sugars	20 g	6 g	25.52 g
Protein	10 g	3 g	12.76 g
Fibre	6.7 g	2.01 g	8.55 g
Salt	0.9575 g	0.287 g	1.22 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: food starch modified, invert sugar, dextrose, maltodextrin
2.
Contains cosmetic additive: guar gum

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

8.17% fat

0.96% salt

8.17% fat

22% sugar

CSOD

80% carb

0.96% salt

This product is hyperpalatable.

This product is 80% calories from carbohydrates and more than 0.96% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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