FLOUR, SUGAR, LIQUID WHOLE EGG, CANOLA OIL, ARTIFICIAL VANILLA FLAVOR

RekoVanilla the Authentic Italian Waffle Cookie, VanillaNo image

Vanilla the Authentic Italian Waffle Cookie, Vanilla

Name: Frifor food product database
Creator: Frifor

200 g

SEED OILSUltra-processedEggSoy

Description

Vanilla the Authentic Italian Waffle Cookie, Vanilla is a product in the category Biscuits/Cookies (Shelf Stable) produced by Reko.

Ingredients

FLOUR
ARTIFICIAL VANILLA FLAVOR
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

467 kcal140.1 kcal934 kcal

Per 100 gPer 30 gPer 200 g

Fat

20 g6 g40 g

Per 100 gPer 30 gPer 200 g

Saturated fat

1.67 g0.501 g3.34 g

Per 100 gPer 30 gPer 200 g

Carbohydrates

66.7 g20.01 g133.4 g

Per 100 gPer 30 gPer 200 g

Sugars

26.7 g8.01 g53.4 g

Per 100 gPer 30 gPer 200 g

Protein

6.67 g2 g13.34 g

Per 100 gPer 30 gPer 200 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 200 g

Salt

0.2075 g0.0622 g0.41 g

Per 100 gPer 30 gPer 200 g

	Per 100 g	Per 30 g	Per 200 g
Energy	467 kcal	140.1 kcal	934 kcal
Fat	20 g	6 g	40 g
Saturated fat	1.67 g	0.501 g	3.34 g
Carbohydrates	66.7 g	20.01 g	133.4 g
Sugars	26.7 g	8.01 g	53.4 g
Protein	6.67 g	2 g	13.34 g
Fibre	0 g	0 g	0 g
Salt	0.2075 g	0.0622 g	0.41 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, caramel color
2.
Contains flavouring: artificial vanilla flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

39% fat

0.21% salt

39% fat

23% sugar

CSOD

57% carb

0.21% salt

This product is hyperpalatable.

This product is 39% calories from fat and more than 23% calories from sugar.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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