ENRICHED WHEAT FLOUR, WATER, MARGARINE, PASTRY FLOUR, SUGAR

Better 4UBread BowlsNo image

Bread Bowls

Name: Frifor food product database
Creator: Frifor

160 g

SEED OILSUltra-processedEggGlutenMilkSoy

Description

Bread Bowls is a product in the category Bread (Frozen) produced by Better 4U.

Ingredients

PASTRY FLOUR
CELLULOSE GUM
YEAST
DISTILLED MONO- & DIGLYCERIDES
E330CITRIC ACID
E282CALCIUM PROPIONATE

Nutrition

Macros

Density

Thermic

Energy

275 kcal220 kcal440 kcal

Per 100 gPer 80 gPer 160 g

Fat

7.5 g6 g12 g

Per 100 gPer 80 gPer 160 g

Saturated fat

1.88 g1.5 g3.01 g

Per 100 gPer 80 gPer 160 g

Carbohydrates

40 g32 g64 g

Per 100 gPer 80 gPer 160 g

Sugars

3.75 g3 g6 g

Per 100 gPer 80 gPer 160 g

Protein

6.25 g5 g10 g

Per 100 gPer 80 gPer 160 g

Fibre

2.5 g2 g4 g

Per 100 gPer 80 gPer 160 g

Salt

1.1875 g0.95 g1.9 g

Per 100 gPer 80 gPer 160 g

	Per 100 g	Per 80 g	Per 160 g
Energy	275 kcal	220 kcal	440 kcal
Fat	7.5 g	6 g	12 g
Saturated fat	1.88 g	1.5 g	3.01 g
Carbohydrates	40 g	32 g	64 g
Sugars	3.75 g	3 g	6 g
Protein	6.25 g	5 g	10 g
Fibre	2.5 g	2 g	4 g
Salt	1.1875 g	0.95 g	1.9 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: artificial flavour
2.
Contains cosmetic additives: soya lecithin, sodium stearoyl-2-lactylate
3.
Contains non-culinary ingredient: dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

25% fat

1.19% salt

25% fat

5.45% sugar

CSOD

58% carb

1.19% salt

This product is hyperpalatable.

This product is 58% calories from carbohydrates and more than 1.19% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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