MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, POTASSIUM LACTATE

Se GrocersHickory Smoke Flavor Bunsize Franks, Hickory SmokeNo image

Hickory Smoke Flavor Bunsize Franks, Hickory Smoke

Name: Frifor food product database
Creator: Frifor

Ultra-processed

Description

Hickory Smoke Flavor Bunsize Franks, Hickory Smoke is a product in the category Mixed Species Sausages - Prepared/Processed produced by Se Grocers.

Ingredients

E326POTASSIUM LACTATE
FLAVORS
SODIUM PHOSPHATE
SODIUM DIACETATE
E316SODIUM ERYTHORBATE
NATURAL HICKORY SMOKE FLAVOR
MALTODEXTRIN
SODIUM NITRITE

Nutrition

Macros

Density

Thermic

Energy

302 kcal160.06 kcal

Per 100 gPer 53 g

Fat

24.5 g12.99 g

Per 100 gPer 53 g

Saturated fat

8.49 g4.5 g

Per 100 gPer 53 g

Carbohydrates

9.43 g5 g

Per 100 gPer 53 g

Sugars

1.89 g1 g

Per 100 gPer 53 g

Protein

9.43 g5 g

Per 100 gPer 53 g

Fibre

0 g0 g

Per 100 gPer 53 g

Salt

2.405 g1.27 g

Per 100 gPer 53 g

	Per 100 g	Per 53 g
Energy	302 kcal	160.06 kcal
Fat	24.5 g	12.99 g
Saturated fat	8.49 g	4.5 g
Carbohydrates	9.43 g	5 g
Sugars	1.89 g	1 g
Protein	9.43 g	5 g
Fibre	0 g	0 g
Salt	2.405 g	1.27 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: paprika extract
2.
Contains non-culinary ingredients: maltodextrin, dextrose, mechanically separated chicken

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

73% fat

2.40% salt

73% fat

2.50% sugar

CSOD

12% carb

2.40% salt

This product is hyperpalatable.

This product is 73% calories from fat and more than 2.40% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Hickory Smoke Flavor Bunsize Franks, Hickory Smoke

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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