PASTEURIZED MILK, CULTURES, ENZYMES, SALT, CELLULOSE ADDED TO PREVENT CAKING

Grated Parmesan Cheese – Dietz & Watson | Frifor

Dietz & WatsonGrated Parmesan CheeseNo image

Grated Parmesan Cheese

Name: Frifor food product database
Creator: Frifor

113 g

Milk

Description

Grated Parmesan Cheese is a product in the category Cheese (Shelf Stable) produced by Dietz & Watson.

Ingredients

CULTURES
ENZYMES
CELLULOSE ADDED TO PREVENT CAKING

Nutrition

Macros

Density

Thermic

Energy

429 kcal120.12 kcal484.77 kcal

Per 100 gPer 28 gPer 113 g

Fat

28.6 g8.01 g32.32 g

Per 100 gPer 28 gPer 113 g

Saturated fat

17.9 g5.01 g20.23 g

Per 100 gPer 28 gPer 113 g

Carbohydrates

3.57 g1 g4.03 g

Per 100 gPer 28 gPer 113 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 113 g

Protein

39.3 g11 g44.41 g

Per 100 gPer 28 gPer 113 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 113 g

Salt

4.275 g1.2 g4.83 g

Per 100 gPer 28 gPer 113 g

	Per 100 g	Per 28 g	Per 113 g
Energy	429 kcal	120.12 kcal	484.77 kcal
Fat	28.6 g	8.01 g	32.32 g
Saturated fat	17.9 g	5.01 g	20.23 g
Carbohydrates	3.57 g	1 g	4.03 g
Sugars	0 g	0 g	0 g
Protein	39.3 g	11 g	44.41 g
Fibre	0 g	0 g	0 g
Salt	4.275 g	1.2 g	4.83 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

60% fat

4.28% salt

60% fat

0.00% sugar

CSOD

3.33% carb

4.28% salt

This product is hyperpalatable.

This product is 60% calories from fat and more than 4.28% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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