ENRICHED BLEACHED FLOUR, EGG WHITES, WHEAT STARCH, SODIUM BICARBONATE

Shirakiku, Tempura Batter Mix | Frifor

ShirakikuTempura Batter MixNo image

Tempura Batter Mix

Name: Frifor food product database
Creator: Frifor

284 g

EggGluten

Description

Shirakiku, Tempura Batter Mix is a product in the category Baking/Cooking Mixes (Shelf Stable) produced by Shirakiku.

Ingredients

SODIUM BICARBONATE

Nutrition

Macros

Density

Thermic

Energy

333 kcal99.9 kcal945.72 kcal

Per 100 gPer 30 gPer 284 g

Fat

0 g0 g0 g

Per 100 gPer 30 gPer 284 g

Saturated fat

0 g0 g0 g

Per 100 gPer 30 gPer 284 g

Carbohydrates

73.4 g22.02 g208.46 g

Per 100 gPer 30 gPer 284 g

Sugars

3.33 g0.999 g9.46 g

Per 100 gPer 30 gPer 284 g

Protein

10 g3 g28.4 g

Per 100 gPer 30 gPer 284 g

Fibre

3.3 g0.99 g9.37 g

Per 100 gPer 30 gPer 284 g

Salt

0.4175 g0.125 g1.19 g

Per 100 gPer 30 gPer 284 g

	Per 100 g	Per 30 g	Per 284 g
Energy	333 kcal	99.9 kcal	945.72 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	73.4 g	22.02 g	208.46 g
Sugars	3.33 g	0.999 g	9.46 g
Protein	10 g	3 g	28.4 g
Fibre	3.3 g	0.99 g	9.37 g
Salt	0.4175 g	0.125 g	1.19 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.42% salt

0.00% fat

4.00% sugar

CSOD

88% carb

0.42% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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