WATER, BREAD CRUMBS, CLAM MEAT, TEXTURED SOY PROTEIN, CANOLA OIL

AholdStuffed ClamsNo image

Stuffed Clams

Name: Frifor food product database
Creator: Frifor

425 g

SEED OILSUltra-processedCeleryEggGlutenSesameSoy

Description

Stuffed Clams is a product in the category Shellfish Prepared/Processed (Frozen) produced by Ahold.

Ingredients

CLAM MEAT

Nutrition

Macros

Density

Thermic

Energy

155 kcal110.05 kcal658.75 kcal

Per 100 gPer 71 gPer 425 g

Fat

7.04 g5 g29.92 g

Per 100 gPer 71 gPer 425 g

Saturated fat

0.7 g0.497 g2.97 g

Per 100 gPer 71 gPer 425 g

Carbohydrates

11.3 g8.02 g48.03 g

Per 100 gPer 71 gPer 425 g

Sugars

1.41 g1 g5.99 g

Per 100 gPer 71 gPer 425 g

Protein

8.45 g6 g35.91 g

Per 100 gPer 71 gPer 425 g

Fibre

2.8 g1.99 g11.9 g

Per 100 gPer 71 gPer 425 g

Salt

1.4425 g1.02 g6.13 g

Per 100 gPer 71 gPer 425 g

	Per 100 g	Per 71 g	Per 425 g
Energy	155 kcal	110.05 kcal	658.75 kcal
Fat	7.04 g	5 g	29.92 g
Saturated fat	0.7 g	0.497 g	2.97 g
Carbohydrates	11.3 g	8.02 g	48.03 g
Sugars	1.41 g	1 g	5.99 g
Protein	8.45 g	6 g	35.91 g
Fibre	2.8 g	1.99 g	11.9 g
Salt	1.4425 g	1.02 g	6.13 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: textured soy protein, partially hydrogenated soybean oil, hydrolyzed corn and soy proteins
2.
Contains cosmetic additive: sodium stearoyl lactylate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

41% fat

1.44% salt

41% fat

3.64% sugar

CSOD

29% carb

1.44% salt

This product is hyperpalatable.

This product is 41% calories from fat and more than 1.44% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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